Today Lee visited the new Urban Tadka restaurant in Eastern Mumbai. This would turn out to be a tremendous visit.
After poppadoms and chutneys, to start Lee chose a Dilliawali Chilli Paneer - spicy with fresh paneer in a sweet/chilli sauce served with peppers and onions. The dish packed plenty of flavours with a good amount of spice.
A mild course came of corn on the cob rolled in butter and chilli powder - it left the lips tingling with the spices.
Then for main, Lee had Paneer Karahi served with Tarka Dhall and garlic nan bread.
Lee can honestly say that the food was the best he has ever eaten, The garlic nan was amazing and the depth of flavours in the Dhall were unbelievable. So, as Lee's last meal in India on this trip, it was a good one! Therefore the Urban Tadka gets a good rating and if in Mumbai definitely worth the short drive from the airport.
After leaving the restaurant Lee then had an Indian Pan, a palate cleanser made on the street, including a leaf, chutney, spices and herbs - a very fragrant taste but seemed to work!
After poppadoms and chutneys, to start Lee chose a Dilliawali Chilli Paneer - spicy with fresh paneer in a sweet/chilli sauce served with peppers and onions. The dish packed plenty of flavours with a good amount of spice.
Then for main, Lee had Paneer Karahi served with Tarka Dhall and garlic nan bread.
Lee can honestly say that the food was the best he has ever eaten, The garlic nan was amazing and the depth of flavours in the Dhall were unbelievable. So, as Lee's last meal in India on this trip, it was a good one! Therefore the Urban Tadka gets a good rating and if in Mumbai definitely worth the short drive from the airport.
After leaving the restaurant Lee then had an Indian Pan, a palate cleanser made on the street, including a leaf, chutney, spices and herbs - a very fragrant taste but seemed to work!
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