For dinner, Lee chose the buffet offering at the India Grill in Saket, Delhi, India!
The 4 course menu included: pea and corn soup as course
1; paneer tikka and cardamon dumpling served with mint sauce and mixed pickle.
Mains included paneer butter masala, cauliflower bhaji, tomato palak and veg
achari all served with steamed rice and plain nan.
The buffet included desert, so Lee finished with a
strawberry gateaux, fresh pineapple and a kiwi and cream mousse
Overall, very good food and great value at 1495 rupees (£15) + tax and service!
Hilton Garden Inn
DLF Place
Salket
Delhi
India
Hilton Garden Inn
DLF Place
Salket
Delhi
India
No comments:
Post a Comment